CP-FFAP
CP-FFAP GC Columns from Agilent Technologies
Agilent J&W CP-FFAP CB for Free Fatty Acids in Dairy Products separates C2-C24 acids in one run without derivatization, saving time. It is water and solvent resistant, and chemically bonded, for excellent longevity.
All pictures shown are for illustration purpose only. Actual product may vary.
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- Features
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- Ideal for flavors, aromas and free fatty acids C1 to C26
- Separates C2–C24 acids in one run without derivatization, saving time
- Water and solvent resistant for long lifetimes
- Chemically-bonded for excellent longevity
- Each Agilent J&W GC column is tested with the tightest industry QC specifications for column bleed, sensitivity, and efficiency to provide you utmost confidence in qualitative and quantitative results
- For details about the QC test conditions including the test probe mixture and the resulting chromatogram, please refer to the Agilent J&W GC Column Performance Summary shipped with each GC column
- Specifications
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CP-FFAP CB Temperature Specifications
ID (mm) 0.15 mm 0.32 mm 0.53 mm Length (m) 25 m 25 m 25 m Film (µm) 0.25 µm 0.30 µm 1.00 µm Temperature Limits (°C) 250/275 °C 250/275 °C 250/275 °C - Literature
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